is pleased to share the following invitation from the
Is pleased to invite you to:
On the opening night of the South Beach Wine & Food Festival you are invited to attend a social dinner and cocktail event with Mike Isabella from Top Chef All Stars and Blair Wilson from the Surfcomber personally cooking a Mediterranean Feast for us. There will be whole lambs on spits, a decadent array of local seafood and traditional Mediterranean side dishes galore. Food will be served buffet style with active food stations. The beachside pasture behind the hotel pool will be fire-lit with great music and endless cocktails.
Thursday, February 19
9:00pm-12:00am
at
Surfcomber Hotel
1717 Collins Ave, Miami Beach, FL 33139
Cost for this event:
$75 per person (all welcome regardless of Harvard affiliation)
Registration closes at 5pm on Thursday, February 19th
Tickets are available (only for those that purchase through the HBS Club) for the discounted price of $75 per person. This is the lowest price ticket you can buy for events that evening. Tickets for both this and other events that night are selling for up to $250. Don't miss out!
Ohad Jehassi, HBS '99
If you have any questions or encounter any difficulties registering,
please contact Alexi Upchurch, Club Administrator at admin@hbssouthflorida.org .
Click here to register
|
More information on chef, owner of 5 DC restaurants and author Mike Isabella http://mikeisabella.com More information on The Social Club Executive Chef Blair Wilson http://www.socialclubatsurfcomber.com/about/our-people |